Pumpkin Roll Cake with Cream Cheese Filling Recipe

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Pumpkin Roll Cake with Cream Cheese Filling
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Ingredients
14
Count
Nutrition
725
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Butter 13x9x5/8-inch jelly roll pan. Line pan with waxed paper; butter paper. Mix first 5 ingredients in large bowl. Mix in eggs and pumpkin. Pour batter into prepared pan, spreading evenly. Bake until tester inserted into center of cake comes out clean, about 15 minutes.
  2. Lay kitchen towel on work surface; dust with 2 tablespoons powdered sugar. Cut around pan sides to loosen cake. Turn out cake onto sugared towel, waxed-paper side up. Fold 1 side of towel over 1 long side of cake, then roll up cake jelly roll style. Cool cake.
  3. Combine cream cheese, 1 cup powdered sugar, butter and vanilla in medium bowl; beat to blend. Mix in walnuts.
  4. Unroll cake; leave on towel. Peel off paper. Spread cream cheese filling evenly over cake. Using towel as, roll up cake and place seam side down on platter. Trim ends of cake. Dust cake with powdered sugar. (Can be prepared 1 day ahead. Cover and refrigerate.)
  5. Cut cake crosswise into 1-inch-thick slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.59 Kcal (3034 kJ)
Calories from fat 427.01 Kcal
% Daily Value*
Total Fat 47.45g 73%
Cholesterol 129.34mg 43%
Sodium 498.41mg 21%
Potassium 1010.16mg 21%
Total Carbs 68.18g 23%
Sugars 42.28g 169%
Dietary Fiber 0.94g 4%
Protein 9.57g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 433.69 Kcal (1816 kJ)
Calories from fat 255.58 Kcal
% Daily Value*
Total Fat 28.4g 73%
Cholesterol 77.41mg 43%
Sodium 298.31mg 21%
Potassium 604.61mg 21%
Total Carbs 40.81g 23%
Sugars 25.3g 169%
Dietary Fiber 0.57g 4%
Protein 5.73g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 8%
Iron 0.4mg 4%
Calcium 55.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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