Raspberry Streusel Muffins Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1 egg, lightly beaten
1/2 cup plus 2 tbsp fat-free milk
2 tbsp butter, melted
1-1/4 cups fresh or frozen raspberries
1 tsp grated lemon peel
topping:
1/4 cup chopped pecans
1/4 cup packed brown sugar
2 tbsp king arthur unbleached all-purpose flour
1 tsp ground cinnamon
1 tsp grated lemon peel
1 tbsp butter, melted
glaze:
1/4 cup confectioners' sugar
1-1/2 tsp lemon juice

Directions:

In a large bowl, combine the first six ingredients. Combine egg, milk and butter; stir into dry ingredients until just moistened. Fold in raspberries and lemon peel. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
Combine topping ingredients; sprinkle about 1 tablespoon over each muffin. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over muffins. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.88 Kcal (1649 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	21.27mg	7%
Sodium	63.38mg	3%
Potassium	175.08mg	4%
Total Carbs	76.21g	25%
Sugars	24.31g	97%
Dietary Fiber	1.77g	7%
Protein	5.63g	11%
Vitamin C	5.2mg	9%
Iron	0.7mg	4%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	255.7 Kcal (1071 kJ)
Calories from fat	40.61 Kcal
		% Daily Value*
Total Fat	4.51g	11%
Cholesterol	13.81mg	7%
Sodium	41.14mg	3%
Potassium	113.66mg	4%
Total Carbs	49.47g	25%
Sugars	15.78g	97%
Dietary Fiber	1.15g	7%
Protein	3.65g	11%
Vitamin C	3.4mg	9%
Iron	0.4mg	4%
Calcium	44mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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