Directions:
- In large bowl, combine flour, sugar, orange peel, baking powder, baking soda and salt. In small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries. Pour into greased and floured 9 x 5 x 3 inch loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl.
- Bake at 350 for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove bread from pan to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.98 Kcal (4400 kJ) | ||
| Calories from fat | 361.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2847.21mg | 119% | |
| Potassium | 502.5mg | 11% | |
| Total Carbs | 162.66g | 54% | |
| Sugars | 56.65g | 227% | |
| Dietary Fiber | 13.03g | 52% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 6.8mg | 38% | |
| Calcium | 422.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 298.8 Kcal (1251 kJ) | ||
| Calories from fat | 102.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 62% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 18% | |
| Sodium | 809.48mg | 119% | |
| Potassium | 142.86mg | 11% | |
| Total Carbs | 46.25g | 54% | |
| Sugars | 16.11g | 227% | |
| Dietary Fiber | 3.71g | 52% | |
| Protein | 4.14g | 29% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 1.9mg | 38% | |
| Calcium | 120.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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