Directions:
- Preheat oven to 350°F.
- In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
- In another bowl, beat eggs, yogurt, melted butter, and almond extract until smooth.
- Stir into dry ingredients to make smooth, thick batter.
- Spoon batter into greased 9-inch springform pan or other round cake pan.
- Arrange peach slices on top in circular fashion.
- In small bowl, combine almond slices, 2 tablespoons sugar, and cinnamon.
- Sprinkle over peaches.
- Bake in preheated 350°F oven 45 to 50 minutes or until done.
- NOTE:. This recipe also works well using 1/2 sugar and 1/2 Splenda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.4 Kcal (1940 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 21% | |
| Sodium | 814.21mg | 34% | |
| Potassium | 366.57mg | 8% | |
| Total Carbs | 77.83g | 26% | |
| Sugars | 46.58g | 186% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 100.3mg | 167% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 217.14 Kcal (909 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 23% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 21% | |
| Sodium | 381.53mg | 34% | |
| Potassium | 171.77mg | 8% | |
| Total Carbs | 36.47g | 26% | |
| Sugars | 21.83g | 186% | |
| Dietary Fiber | 2.66g | 23% | |
| Protein | 3.65g | 16% | |
| Vitamin C | 47mg | 167% | |
| Iron | 1mg | 12% | |
| Calcium | 81.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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