Directions:
- In a large bowl, combine the flour, sugars, baking powder, cinnamon and salt. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in blueberries and lemon peel. Fill greased or paper-lined muffin cups two-thirds full.
- Combine topping ingredients; sprinkle over batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm muffins. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.89 Kcal (1578 kJ) | ||
| Calories from fat | 62.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 62.04mg | 3% | |
| Potassium | 153.53mg | 3% | |
| Total Carbs | 71.87g | 24% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.81 Kcal (1038 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 11% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 7% | |
| Sodium | 40.79mg | 3% | |
| Potassium | 100.95mg | 3% | |
| Total Carbs | 47.25g | 24% | |
| Sugars | 13.66g | 83% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 3.57g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
