Blueberry Streusel Muffins Recipe

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Blueberry Streusel Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugars, baking powder, cinnamon and salt. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in blueberries and lemon peel. Fill greased or paper-lined muffin cups two-thirds full.
  2. Combine topping ingredients; sprinkle over batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm muffins. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.89 Kcal (1578 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 21.48mg 7%
Sodium 62.04mg 3%
Potassium 153.53mg 3%
Total Carbs 71.87g 24%
Sugars 20.77g 83%
Dietary Fiber 1g 4%
Protein 5.43g 11%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 247.81 Kcal (1038 kJ)
Calories from fat 40.78 Kcal
% Daily Value*
Total Fat 4.53g 11%
Cholesterol 14.12mg 7%
Sodium 40.79mg 3%
Potassium 100.95mg 3%
Total Carbs 47.25g 24%
Sugars 13.66g 83%
Dietary Fiber 0.65g 4%
Protein 3.57g 11%
Vitamin C 0.8mg 2%
Iron 0.3mg 2%
Calcium 43.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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