Directions:
- Preheat oven to 375. Line muffin tins w/ paper liners (or grease them).
- In a large bowl, combine flour, sugars, baking powder, baking soda and salt.
- In another bowl, combine beaten eggs, yogurt, butter and vanilla.
- Add the wet mixture the dry ingredients and stir just to moisten. Fold in raspberries.
- Pour batter into muffin cups.
- Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.35 Kcal (1136 kJ) | ||
| Calories from fat | 87.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 13% | |
| Sodium | 782.4mg | 33% | |
| Potassium | 179.44mg | 4% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 244.58 Kcal (1024 kJ) | ||
| Calories from fat | 78.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 15% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 13% | |
| Sodium | 705.21mg | 33% | |
| Potassium | 161.74mg | 4% | |
| Total Carbs | 37.72g | 14% | |
| Sugars | 13.87g | 62% | |
| Dietary Fiber | 3.62g | 16% | |
| Protein | 4.74g | 11% | |
| Vitamin C | 5mg | 9% | |
| Iron | 1.9mg | 12% | |
| Calcium | 120.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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