Cheese and Salsa Dip Recipe

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Cheese and Salsa Dip
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Ingredients:

Directions:

  1. Place the cheese and salsa ( I use eual amounts of both but u can mix to your taste) in a quart crock pot or microwavable dish and stir. serve warm with tortilla chips. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.22 Kcal (357 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 16mg 5%
Sodium 569.87mg 24%
Potassium 80.8mg 2%
Total Carbs 1.98g 1%
Sugars 1.13g 5%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 0.6mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 151.24 Kcal (633 kJ)
Calories from fat 95.83 Kcal
% Daily Value*
Total Fat 10.65g 9%
Cholesterol 28.39mg 5%
Sodium 1011.3mg 24%
Potassium 143.39mg 2%
Total Carbs 3.52g 1%
Sugars 2.01g 5%
Dietary Fiber 1.01g 2%
Protein 1.01g 1%
Vitamin C 1mg 1%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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