Beer Cheese Dip Recipe

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Beer Cheese Dip
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Ingredients:

  • 1/4-1/2 can beer (can use alcohol-free if you wish)
  • 1 loaf round sourdough bread

Directions:

  1. Hollow out the loaf of bread, making large pieces for dipping.
  2. In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
  3. Heat to warm through.
  4. Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.78 Kcal (254 kJ)
Calories from fat 2.88 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 83.43mg 3%
Potassium 29.61mg 1%
Total Carbs 10.31g 3%
Sugars 0.48g 2%
Dietary Fiber 0.32g 1%
Protein 1.92g 4%
Iron 0.6mg 4%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 122 Kcal (511 kJ)
Calories from fat 5.78 Kcal
% Daily Value*
Total Fat 0.64g 0%
Sodium 167.47mg 3%
Potassium 59.44mg 1%
Total Carbs 20.7g 3%
Sugars 0.96g 2%
Dietary Fiber 0.64g 1%
Protein 3.85g 4%
Iron 1.3mg 4%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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