Tostadas With Goat Cheese and Salsa Recipe

Posted by
Rate It!
Tostadas With Goat Cheese and Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets.
  3. Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives.
  4. Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.
  5. If you like it hot, add a few jalapeno slices to each wedge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.96 Kcal (804 kJ)
Calories from fat 98.42 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 20.7mg 7%
Sodium 475.74mg 20%
Potassium 164.09mg 3%
Total Carbs 15.42g 5%
Sugars 2.15g 9%
Dietary Fiber 1.54g 6%
Protein 8.93g 18%
Vitamin C 1.5mg 2%
Iron 1.1mg 6%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 218.73 Kcal (916 kJ)
Calories from fat 112.14 Kcal
% Daily Value*
Total Fat 12.46g 17%
Cholesterol 23.59mg 7%
Sodium 542.1mg 20%
Potassium 186.98mg 3%
Total Carbs 17.57g 5%
Sugars 2.45g 9%
Dietary Fiber 1.75g 6%
Protein 10.18g 18%
Vitamin C 1.7mg 2%
Iron 1.2mg 6%
Calcium 226.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top