PHILLY Salsa Roll-Ups Recipe

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PHILLY Salsa Roll-Ups
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Ingredients:

  • 125 g philadelphia light brick cream cheese spread, softened
  • 3 tbsp salsa
  • 2 (10 inch) spinach-flavoured tortillas or wraps

Directions:

  1. Mix cream cheese and salsa. Spread evenly onto tortillas; top with shredded cheese. Sprinkle lightly with chili powder. Roll up each tortilla tightly.
  2. Cut each crosswise into nine slices. Arrange, cut-sides down, on serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.32 Kcal (227 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 13.14mg 4%
Sodium 134.31mg 6%
Potassium 17.1mg 0%
Total Carbs 0.42g 0%
Sugars 0.24g 1%
Dietary Fiber 0.12g 0%
Protein 3.19g 6%
Vitamin C 0.1mg 0%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 283.73 Kcal (1188 kJ)
Calories from fat 226.58 Kcal
% Daily Value*
Total Fat 25.18g 7%
Cholesterol 68.66mg 4%
Sodium 701.57mg 6%
Potassium 89.32mg 0%
Total Carbs 2.19g 0%
Sugars 1.25g 1%
Dietary Fiber 0.63g 0%
Protein 16.65g 6%
Vitamin C 0.6mg 0%
Calcium 467.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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