Cheese-Beer Dip Recipe

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Cheese-Beer Dip
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Ingredients:

Directions:

  1. Put all ingredients in saucepan and melt cheese over low-medium heat.
  2. Remove center of bread loaf and cut into bite size pieces.
  3. Pour melted Cheese dip into bread bowl.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.56 Kcal (149 kJ)
Calories from fat 11.73 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 3.2mg 1%
Sodium 86.19mg 4%
Potassium 18.88mg 0%
Total Carbs 2.85g 1%
Sugars 0.22g 1%
Dietary Fiber 0.33g 1%
Protein 0.35g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 46.16 Kcal (193 kJ)
Calories from fat 15.22 Kcal
% Daily Value*
Total Fat 1.69g 2%
Cholesterol 4.15mg 1%
Sodium 111.88mg 4%
Potassium 24.51mg 0%
Total Carbs 3.7g 1%
Sugars 0.28g 1%
Dietary Fiber 0.43g 1%
Protein 0.46g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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