Natalie's Mac N' Cheese Recipe

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Ingredients:

Serving

1 lb small eblow macaroni noodles
1 (28 oz) jar cheese whiz
1 cup sharp cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1/2 cup milk
4 tbsp butter
8 tbsp butter , 1 stick
3 -4 slices sourdough bread, cubed
1 tsp garlic powder

Directions:

Boil noodles according to package directions. Drain, do not rinse. Pour noodles back into hit pan and add cheese whiz, shredded cheeses, milk and 4 T butter. Stir well and transfer to oven safe bowl.
Melt 1 stick of butter in a sauce pan, add cubed bread and garlic powder. Mix and pour over macaroni and cheese.
Bake 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.62 Kcal (1568 kJ)
Calories from fat	284.36 Kcal
		% Daily Value*
Total Fat	31.6g	49%
Cholesterol	89.51mg	30%
Sodium	375.8mg	16%
Potassium	75.5mg	2%
Total Carbs	9.78g	3%
Sugars	1.49g	6%
Dietary Fiber	0.31g	1%
Protein	13.07g	26%
Vitamin A	0.8mg	27%
Iron	0.6mg	3%
Calcium	352.3mg	35%

Amount Per 100 g
Calories	329.63 Kcal (1380 kJ)
Calories from fat	250.21 Kcal
		% Daily Value*
Total Fat	27.8g	49%
Cholesterol	78.76mg	30%
Sodium	330.67mg	16%
Potassium	66.43mg	2%
Total Carbs	8.6g	3%
Sugars	1.31g	6%
Dietary Fiber	0.28g	1%
Protein	11.5g	26%
Vitamin A	0.7mg	27%
Iron	0.5mg	3%
Calcium	310mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
10

PointsPlus

Good Points

saturated fat free

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