Directions:
- Place pancake mix in a large bowl. In another bowl, whisk the egg milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles (4-inch square).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.17 Kcal (2341 kJ) | ||
| Calories from fat | 320.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 166.69mg | 56% | |
| Sodium | 2280.45mg | 95% | |
| Potassium | 517.04mg | 11% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 2.09g | 8% | |
| Protein | 32.9g | 66% | |
| Iron | 3.4mg | 19% | |
| Calcium | 275.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 253.19 Kcal (1060 kJ) | ||
| Calories from fat | 144.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 55% | |
|---|---|---|---|
| Cholesterol | 75.48mg | 56% | |
| Sodium | 1032.58mg | 95% | |
| Potassium | 234.11mg | 11% | |
| Total Carbs | 12.24g | 9% | |
| Sugars | 0.95g | 8% | |
| Protein | 14.9g | 66% | |
| Iron | 1.5mg | 19% | |
| Calcium | 124.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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