The Best One-Bowl Hash Brown Potato Casserole Recipe

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The Best One-Bowl Hash Brown Potato Casserole
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  1. Set oven to 350°F.
  2. Butter a 13x9-inch casserole dish.
  3. In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
  4. Mix in the cheddar cheese, onions and hash browns.
  5. Spread into prepared baking dish.
  6. Sprinkle with about 1/2 cup parmesan cheese.
  7. Bake uncovered for 40 minutes or until hot and bubbly.
  8. If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.42 Kcal (1463 kJ)
Calories from fat 227.08 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 72.27mg 24%
Sodium 783.3mg 33%
Potassium 324.65mg 7%
Total Carbs 15.62g 5%
Sugars 2.17g 9%
Dietary Fiber 0.99g 4%
Protein 16.37g 33%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 475.8mg 48%
Amount Per 100 g
Calories 199.24 Kcal (834 kJ)
Calories from fat 129.48 Kcal
% Daily Value*
Total Fat 14.39g 39%
Cholesterol 41.21mg 24%
Sodium 446.64mg 33%
Potassium 185.11mg 7%
Total Carbs 8.91g 5%
Sugars 1.24g 9%
Dietary Fiber 0.57g 4%
Protein 9.33g 33%
Vitamin C 3.3mg 10%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 271.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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