Cheddar-Garlic Biscuits Recipe

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Cheddar-Garlic Biscuits
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Ingredients:

Directions:

  1. Heat oven to 450ºF.
  2. Stir baking mix, milk and cheese until soft dough forms.
  3. Drop by 9 spoonfuls onto ungreased cookie sheet.
  4. Bake 8-10 minutes or until golden brown.
  5. Stir together margarine and garlic powder.
  6. Brush over warm biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.12 Kcal (1516 kJ)
Calories from fat 147.72 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 15.65mg 5%
Sodium 720.16mg 30%
Potassium 80.34mg 2%
Total Carbs 42.84g 14%
Sugars 6.7g 27%
Dietary Fiber 1.51g 6%
Protein 7.78g 16%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 212.2mg 21%
Amount Per 100 g
Calories 295.94 Kcal (1239 kJ)
Calories from fat 120.72 Kcal
% Daily Value*
Total Fat 13.41g 25%
Cholesterol 12.79mg 5%
Sodium 588.54mg 30%
Potassium 65.66mg 2%
Total Carbs 35.01g 14%
Sugars 5.47g 27%
Dietary Fiber 1.23g 6%
Protein 6.36g 16%
Vitamin A 0.1mg 2%
Iron 2.6mg 17%
Calcium 173.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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