Cheddar Bay Biscuit Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees Fahrenheit.
Lightly grease a cookie sheet.
In a large bowl, combine Bisquick, milk, and cheddar cheese.
Mix with a wooden spoon until combined (about 30 seconds). Do not over stir.
Place batter on baking sheet in large spoonfuls.
Bake 8 to 10 minutes or until golden. (May take longer depending on size of biscuits).
Place margarine in a glass measuring cup and cover; microwave until melted.
Mix garlic powder into melted margarine.
Brush margarine mixture over biscuits with a basting brush.
Sprinkle with parsley.
Serve warm with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.71 Kcal (932 kJ)
Calories from fat	111.56 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	12.02mg	4%
Sodium	384.97mg	16%
Potassium	45.28mg	1%
Total Carbs	21.53g	7%
Sugars	3.39g	14%
Dietary Fiber	0.76g	3%
Protein	4.9g	10%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	135mg	14%

Amount Per 100 g
Calories	323.88 Kcal (1356 kJ)
Calories from fat	162.23 Kcal
		% Daily Value*
Total Fat	18.03g	19%
Cholesterol	17.48mg	4%
Sodium	559.84mg	16%
Potassium	65.84mg	1%
Total Carbs	31.31g	7%
Sugars	4.93g	14%
Dietary Fiber	1.1g	3%
Protein	7.12g	10%
Vitamin A	0.1mg	2%
Iron	2.4mg	9%
Calcium	196.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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