Cheddar and Roasted Garlic Biscuits Recipe

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Cheddar and Roasted Garlic Biscuits
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Ingredients:

Directions:

  1. Mix baking mix, cheese, and broth to form a soft dough.
  2. Drop by spoonfuls onto ungreased baking sheets and bake according to Bisquick biscuit recipe directions on package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.55 Kcal (2791 kJ)
Calories from fat 177.62 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 28.38mg 9%
Sodium 1703.34mg 71%
Potassium 168.75mg 4%
Total Carbs 101.32g 34%
Sugars 11.32g 45%
Dietary Fiber 3.75g 15%
Protein 28.19g 56%
Iron 3.8mg 21%
Calcium 3566.7mg 357%
Amount Per 100 g
Calories 183.88 Kcal (770 kJ)
Calories from fat 49 Kcal
% Daily Value*
Total Fat 5.44g 30%
Cholesterol 7.83mg 9%
Sodium 469.9mg 71%
Potassium 46.55mg 4%
Total Carbs 27.95g 34%
Sugars 3.12g 45%
Dietary Fiber 1.03g 15%
Protein 7.78g 56%
Iron 1mg 21%
Calcium 983.9mg 357%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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