Directions:
- Mix Bisquick, milk, and cheese to make a soft dough.
- Beat well for 30 seconds.
- Drop dough by tablespoonful onto an ungreased cookie sheet.
- Bake 8-10 minutes at 450 degrees or until golden brown.
- Mix margarine and garlic powder.
- Brush over the warm biscuits before removing from the sheet.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.75 Kcal (577 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 2% | |
| Sodium | 240.12mg | 10% | |
| Potassium | 27.58mg | 1% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.6g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 319 Kcal (1336 kJ) | ||
| Calories from fat | 153.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 11% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 2% | |
| Sodium | 556.07mg | 10% | |
| Potassium | 63.86mg | 1% | |
| Total Carbs | 33.18g | 5% | |
| Sugars | 5.17g | 9% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 6.02g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 6% | |
| Calcium | 164mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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