My Own Best Cheddar Drop Biscuits Recipe

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My Own Best Cheddar Drop Biscuits
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Ingredients
10
Count
Nutrition
234
Calories
Total time
20
Minutes
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Ingredients:

  • 2/3 cup milk
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp dry mustard
  • 1/8 tsp cayenne pepper (1/4 if you like them a bit spicy!)
  • 1/4 cup butter
  • 1/2 tsp garlic powder
  • 1/2 tsp italian seasoning

Directions:

  1. Heat oven to 450º.
  2. Combine first 7 ingredients in medium-sized bowl just til all is moistened.
  3. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
  4. Melt butter with rest of ingredients, and spoon on top of each biscuit.
  5. Bake for 8-10 minutes or til golden brown.
  6. My oven takes 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.33 Kcal (981 kJ)
Calories from fat 118.78 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 30.75mg 10%
Sodium 481.79mg 20%
Potassium 39.15mg 1%
Total Carbs 22.17g 7%
Sugars 3.29g 13%
Dietary Fiber 0.8g 3%
Protein 5.81g 12%
Vitamin A 0.4mg 12%
Iron 1.5mg 8%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 266.44 Kcal (1116 kJ)
Calories from fat 135.05 Kcal
% Daily Value*
Total Fat 15.01g 20%
Cholesterol 34.96mg 10%
Sodium 547.81mg 20%
Potassium 44.52mg 1%
Total Carbs 25.21g 7%
Sugars 3.74g 13%
Dietary Fiber 0.91g 3%
Protein 6.61g 12%
Vitamin A 0.4mg 12%
Iron 1.7mg 8%
Calcium 179.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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