Directions:
- Preheat oven to 450 degrees F Combine baking mix, milk and cheddar cheese in mixing bowl.
- Beat with wooden spoon till soft dough forms.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake 8-10 minutes or golden brown.
- Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.18 Kcal (2333 kJ) | ||
| Calories from fat | 273.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 47% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 17% | |
| Sodium | 1189.19mg | 50% | |
| Potassium | 304.74mg | 6% | |
| Total Carbs | 58.08g | 19% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 13.25g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 368.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 296.31 Kcal (1241 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 47% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 17% | |
| Sodium | 632.42mg | 50% | |
| Potassium | 162.07mg | 6% | |
| Total Carbs | 30.89g | 19% | |
| Sugars | 8.09g | 61% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 7.05g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 196mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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