Directions:
- Stir bixquick and milk until soft dough forms and then beat 30 seconds with a spoon.
- Place dough on flat surface that has been sprinkled with dry bisquick mix.
- Roll the dough around to coat it and knead 10-12 times.
- Roll the dough to 1/4 thick.
- Cut into 8 rectangles about 6x2 each.
- Put cheese sticks onto each dough cut-out, and roll the dough around it.
- Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
- Place sticks on ungreased cookie sheet.
- Bake at 450 degrees for 8-10 minutes or until golden brown.
- Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.02 Kcal (649 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 1% | |
| Sodium | 354.81mg | 15% | |
| Potassium | 33.59mg | 1% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.34g | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.13 Kcal (1156 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 7% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 1% | |
| Sodium | 632mg | 15% | |
| Potassium | 59.83mg | 1% | |
| Total Carbs | 42.53g | 8% | |
| Sugars | 6.34g | 14% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 4.16g | 5% | |
| Iron | 3mg | 9% | |
| Calcium | 105.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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