Cheddar N Roasted Garlic Biscuits Recipe

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Ingredients:

Serving

5 cups all-purpose baking mix
1 cup shredded cheddar cheese
1 can (14 oz.) swanson seasoned chicken broth with roasted garlic

Directions:

PREHEAT oven to 450°F.
MIX baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
BAKE for 10 min. or until golden. Serve hot. Makes 24.
TIP: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375°F. oven for 10 min. or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.64 Kcal (1661 kJ)
Calories from fat	398.41 Kcal
		% Daily Value*
Total Fat	44.27g	68%
Cholesterol	4.98mg	2%
Sodium	34.91mg	1%
Potassium	4.61mg	0%
Total Carbs	0.06g	0%
Sugars	0.06g	0%
Protein	1.18g	2%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	816.16 Kcal (3417 kJ)
Calories from fat	819.81 Kcal
		% Daily Value*
Total Fat	91.09g	68%
Cholesterol	10.25mg	2%
Sodium	71.83mg	1%
Potassium	9.49mg	0%
Total Carbs	0.12g	0%
Sugars	0.12g	0%
Protein	2.43g	2%
Iron	0.1mg	0%
Calcium	69.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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