Cheddar Bay Biscuits (Red Lobster Style) Recipe

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Cheddar Bay Biscuits (Red Lobster Style)

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Ingredients:

Serving

2 1/2 cups bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup whole milk
2 tbsp butter, melted
1/8 tsp garlic powder
1/4 cup butter, melted
1/2 tsp garlic powder
1/2 tsp dried parsley flakes
1 dash salt

Directions:

Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
PS: Sprinkle extra cheese on top as well. if you would like. ; ).
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.01 Kcal (842 kJ)
Calories from fat	106.92 Kcal
		% Daily Value*
Total Fat	11.88g	18%
Cholesterol	27.11mg	9%
Sodium	344.88mg	14%
Potassium	38.87mg	1%
Total Carbs	17.88g	6%
Sugars	2.76g	11%
Dietary Fiber	0.65g	3%
Protein	4.56g	9%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	125.1mg	13%

Amount Per 100 g
Calories	342.88 Kcal (1436 kJ)
Calories from fat	182.38 Kcal
		% Daily Value*
Total Fat	20.26g	18%
Cholesterol	46.25mg	9%
Sodium	588.28mg	14%
Potassium	66.31mg	1%
Total Carbs	30.5g	6%
Sugars	4.7g	11%
Dietary Fiber	1.1g	3%
Protein	7.78g	9%
Vitamin A	0.1mg	2%
Iron	2.3mg	8%
Calcium	213.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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