Champagne Sabayon (Emeril Lagasse) Recipe

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Champagne Sabayon (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.23 Kcal (2249 kJ)
Calories from fat 270.18 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 1116mg 372%
Sodium 433.18mg 18%
Potassium 570.44mg 12%
Total Carbs 8.43g 3%
Sugars 2.12g 8%
Dietary Fiber 0.36g 1%
Protein 39.36g 79%
Vitamin C 2mg 3%
Iron 6.1mg 34%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 124.14 Kcal (520 kJ)
Calories from fat 62.43 Kcal
% Daily Value*
Total Fat 6.94g 46%
Cholesterol 257.88mg 372%
Sodium 100.09mg 18%
Potassium 131.81mg 12%
Total Carbs 1.95g 3%
Sugars 0.49g 8%
Dietary Fiber 0.08g 1%
Protein 9.1g 79%
Vitamin C 0.5mg 3%
Iron 1.4mg 34%
Calcium 42.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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