Champagne Sabayon (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 large egg yolks |
1 tablespoon minced shallots |
1/2 teaspoon pure vanilla extract |
1/2 cup champagne |
salt |
freshly ground white pepper |
2 teaspoons snipped fresh chives |
Directions:
1. Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve.
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