Directions:
- Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1827.51 Kcal (7651 kJ) | ||
| Calories from fat | 1774.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.18g | 303% | |
|---|---|---|---|
| Cholesterol | 979.2mg | 326% | |
| Sodium | 213.1mg | 9% | |
| Potassium | 290.78mg | 6% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.9mg | 16% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 475.64 Kcal (1991 kJ) | ||
| Calories from fat | 461.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.32g | 303% | |
|---|---|---|---|
| Cholesterol | 254.85mg | 326% | |
| Sodium | 55.46mg | 9% | |
| Potassium | 75.68mg | 6% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 5.12g | 39% | |
| Vitamin C | 2.3mg | 15% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.7mg | 16% | |
| Calcium | 36.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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