Directions:
- In top of double boiler over low heat, whisk egg yolks, water and lemon juice until fluffy. Check water in bottom of double boiler so it doesn't touch bottom of top half or boil.
- Add butter, piece by piece, making sure each piece is incorporated before adding the next; continue until all butter has been used.
- Season with salt and white pepper, sprinkling with paprika or red pepper, if desired.
- Pour into warm serving dish and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.92 Kcal (1478 kJ) | ||
| Calories from fat | 339.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 58% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 71% | |
| Sodium | 51.64mg | 2% | |
| Potassium | 58.37mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.08g | 0% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.43 Kcal (1806 kJ) | ||
| Calories from fat | 415.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 58% | |
|---|---|---|---|
| Cholesterol | 261.94mg | 71% | |
| Sodium | 63.13mg | 2% | |
| Potassium | 71.36mg | 1% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.09g | 0% | |
| Protein | 5.76g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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