Chicken Matzo Ball Soup Recipe

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Chicken Matzo Ball Soup
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Ingredients:

Directions:

  1. In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.
  2. Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.48 Kcal (375 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 64.74mg 22%
Sodium 1082.82mg 45%
Potassium 243.34mg 5%
Total Carbs 5.33g 2%
Sugars 0.51g 2%
Dietary Fiber 0.91g 4%
Protein 2.66g 5%
Vitamin C 17.3mg 29%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 31.13 Kcal (130 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 8%
Cholesterol 22.52mg 22%
Sodium 376.66mg 45%
Potassium 84.65mg 5%
Total Carbs 1.85g 2%
Sugars 0.18g 2%
Dietary Fiber 0.32g 4%
Protein 0.92g 5%
Vitamin C 6mg 29%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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