ChamoritaMomma's Meat Juhn Recipe

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ChamoritaMomma's Meat Juhn
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Ingredients:

Directions:

  1. In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour.
  2. Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
  3. You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve.
  4. This is can also be made with fleshy, white fish pieces.
  5. *NOTE: More oil may be needed for frying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.49 Kcal (1664 kJ)
Calories from fat 151.04 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 169.24mg 56%
Sodium 2679.26mg 112%
Potassium 557.28mg 12%
Total Carbs 20.4g 7%
Sugars 1g 4%
Dietary Fiber 0.63g 3%
Protein 39.84g 80%
Vitamin C 0.3mg 1%
Iron 4.3mg 24%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 210.15 Kcal (880 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 26%
Cholesterol 89.48mg 56%
Sodium 1416.51mg 112%
Potassium 294.63mg 12%
Total Carbs 10.79g 7%
Sugars 0.53g 4%
Dietary Fiber 0.33g 3%
Protein 21.06g 80%
Vitamin C 0.2mg 1%
Iron 2.3mg 24%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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