Tres Leches Cake Recipe

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Ingredients

Count

Nutrition

156

Calories

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Ingredients:

Serving

cooking spray
1 tbsp all-purpose flour
1/4 tsp salt
4 large egg whites
2/3 cup sugar
1 tsp vanilla extract
3 large eggs
2/3 cup all-purpose flour
1 cup half-and-half
1 (14-oz) can fat-free sweetened condensed milk
1 (12-oz) can fat-free evaporated milk
3 large egg whites
1 cup sugar
1/3 cup water
1 tsp lemon rind
1 tsp vanilla extract

Directions:

Preheat oven to 350°.
To prepare cake, coat a 13 x 9-inch baking dish with cooking spray; dust with 1 tablespoon flour.
Place salt and 4 egg whites in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add 2/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Place 1 teaspoon vanilla and eggs in a large bowl; beat until thick and pale (about 3 minutes). Gently fold egg white mixture into egg mixture. Lightly spoon 2/3 cup flour into dry measuring cups; level with a knife. Gently fold flour into egg mixture. Spoon batter into prepared dish. Bake at 350° for 20 minutes or until cake springs back when touched lightly in center. Cool 5 minutes in pan on a wire rack.
To prepare the milk mixture, combine the half-and-half, condensed milk, and evaporated milk. Pierce the entire top of cake with a fork, and pour the milk mixture over the cake.
To prepare meringue, beat 3 egg whites with a mixer at high speed until foamy. Combine 1 cup sugar and 1/3 cup water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed. Stir in rind and 1 teaspoon vanilla. Spread over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.26 Kcal (654 kJ)
Calories from fat	34.26 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Cholesterol	54.87mg	18%
Sodium	112.76mg	5%
Potassium	92.72mg	2%
Total Carbs	25.14g	8%
Sugars	17.93g	72%
Dietary Fiber	0.23g	1%
Protein	5.42g	11%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	176.12 Kcal (737 kJ)
Calories from fat	38.62 Kcal
		% Daily Value*
Total Fat	4.29g	6%
Cholesterol	61.84mg	18%
Sodium	127.09mg	5%
Potassium	104.5mg	2%
Total Carbs	28.34g	8%
Sugars	20.21g	72%
Dietary Fiber	0.26g	1%
Protein	6.1g	11%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	47mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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