Sizzling Salmon-and-Spinach Salad with Soy Vinaigrette Recipe

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Sizzling Salmon-and-Spinach Salad with Soy Vinaigrette
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Ingredients:

Directions:

  1. Preheat broiler.
  2. To prepare dressing, combine first 8 ingredients in a small bowl, and stir well with a whisk.
  3. To prepare salad, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add mushrooms and 1 cup onions; sauté 8 minutes. Stir in corn; remove from heat.
  4. Place the fish on a foil-lined baking sheet; brush evenly with 1 teaspoon oil. Broil 8 minutes or until fish flakes easily when tested with a fork.
  5. Place 2 cups spinach on each of 4 plates; top each serving with 1/4 cup bean sprouts, 1/4 cup red bell pepper, 1/2 cup mushroom mixture, and 1 fillet. Drizzle about 2 tablespoons dressing over each salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.14 Kcal (767 kJ)
Calories from fat 50.26 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 13.24mg 4%
Sodium 487.63mg 20%
Potassium 841.14mg 18%
Total Carbs 21.9g 7%
Sugars 5.79g 23%
Dietary Fiber 5.53g 22%
Protein 12.04g 24%
Vitamin C 68.7mg 115%
Vitamin A 1.3mg 42%
Iron 22.7mg 126%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 59.92 Kcal (251 kJ)
Calories from fat 16.44 Kcal
% Daily Value*
Total Fat 1.83g 9%
Cholesterol 4.33mg 4%
Sodium 159.53mg 20%
Potassium 275.18mg 18%
Total Carbs 7.17g 7%
Sugars 1.9g 23%
Dietary Fiber 1.81g 22%
Protein 3.94g 24%
Vitamin C 22.5mg 115%
Vitamin A 0.4mg 42%
Iron 7.4mg 126%
Calcium 29.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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