Mom's Meat Pie (Tourtière à Ma Mère) Recipe

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Mom's Meat Pie (Tourtière à Ma Mère)
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Ingredients:

  • 2/3 cup ground pork
  • 1/3 cup ground veal
  • 1 small onion
  • 1 garlic clove
  • 1/2 tsp salt
  • 1/2 tsp savory
  • 1/4 tsp celery seed (or celery pepper if you can find)
  • 1/4 tsp ground cloves
  • 1/2 cup water

Directions:

  1. In a large pan, mix together meats, spices and water.
  2. Bring to a boil, cook at medium heat uncovered until mixture is cooked but still moist (approximately 20 minutes).
  3. Line pie pan with one crust and fill with meat mix.
  4. Top with second crust and pinch to seal.
  5. Cut slits in top of crust to vent, at this point you might want to get creative by adding any christmas decoration with leftover pie crust using a cookie cutter.
  6. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
  7. Bake at 350F for 30 minutes until crust is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.7 Kcal (4445 kJ)
Calories from fat 786.72 Kcal
% Daily Value*
Total Fat 87.41g 134%
Cholesterol 170.92mg 57%
Sodium 1152.74mg 48%
Potassium 538.92mg 11%
Total Carbs 44.95g 15%
Sugars 1.42g 6%
Dietary Fiber 3.83g 15%
Protein 23.74g 47%
Vitamin C 3.1mg 5%
Iron 4mg 22%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 316.78 Kcal (1326 kJ)
Calories from fat 234.74 Kcal
% Daily Value*
Total Fat 26.08g 134%
Cholesterol 51mg 57%
Sodium 343.95mg 48%
Potassium 160.8mg 11%
Total Carbs 13.41g 15%
Sugars 0.42g 6%
Dietary Fiber 1.14g 15%
Protein 7.08g 47%
Vitamin C 0.9mg 5%
Iron 1.2mg 22%
Calcium 20mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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