Directions:
- Cut steak across grain into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Cut strips into 3-inch-long pieces. Combine steak pieces, 1/4 cup onions, sugar, soy sauce, garlic, and sesame oil.
- Heat a 14-inch wok over high heat. Add 1 tablespoon canola oil to wok, swirling to coat. Add half of steak mixture to wok; stir-fry 2 minutes or until lightly browned. Spoon cooked steak mixture into a bowl. Repeat procedure with remaining 1 tablespoon canola oil and remaining steak mixture. Sprinkle with remaining onions and sesame seeds. Spoon 1/4 cup rice, about 2 tablespoons steak mixture, and 1 tablespoon kimchi onto each lettuce leaf; roll up. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.56 Kcal (3134 kJ) | ||
| Calories from fat | 205.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 737.69mg | 31% | |
| Potassium | 2725.53mg | 58% | |
| Total Carbs | 81.99g | 27% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 17.02g | 68% | |
| Protein | 41.42g | 83% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 14.9mg | 83% | |
| Calcium | 495.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 46.64 Kcal (195 kJ) | ||
| Calories from fat | 12.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 35% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 19% | |
| Sodium | 45.96mg | 31% | |
| Potassium | 169.82mg | 58% | |
| Total Carbs | 5.11g | 27% | |
| Sugars | 0.15g | 10% | |
| Dietary Fiber | 1.06g | 68% | |
| Protein | 2.58g | 83% | |
| Vitamin C | 3.2mg | 85% | |
| Iron | 0.9mg | 83% | |
| Calcium | 30.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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