Ceviche De Pescado (Fish Salad Cooked in Lime Juice) Recipe

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Ceviche De Pescado (Fish Salad Cooked in Lime Juice)
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Ingredients:

Directions:

  1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
  2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
  3. Just before serving, mix in the parsley, cilantro, and onion.
  4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds; corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with a few strands of the local seaweed,yuyu if available.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.97 Kcal (3081 kJ)
Calories from fat 251.14 Kcal
% Daily Value*
Total Fat 27.9g 43%
Sodium 1034.08mg 43%
Potassium 1777.99mg 38%
Total Carbs 74.97g 25%
Sugars 11.94g 48%
Dietary Fiber 15.71g 63%
Protein 40.54g 81%
Vitamin C 42.5mg 71%
Vitamin A 0.8mg 25%
Iron 6.4mg 36%
Calcium 238.8mg 24%
Amount Per 100 g
Calories 119.21 Kcal (499 kJ)
Calories from fat 40.68 Kcal
% Daily Value*
Total Fat 4.52g 43%
Sodium 167.49mg 43%
Potassium 287.98mg 38%
Total Carbs 12.14g 25%
Sugars 1.93g 48%
Dietary Fiber 2.54g 63%
Protein 6.57g 81%
Vitamin C 6.9mg 71%
Vitamin A 0.1mg 25%
Iron 1mg 36%
Calcium 38.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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