Ingredients:
- 1 -2 aji amarillo chili pepper, chopped (yellow peruvian peppers)
- 3 -4 lettuce leaves
- 4 ears corn, cooked and cut into 2-inch pieces
Directions:
- Soak fish and/or shrimp (do not include lump crab if you're including it) in salted water for 1 hour to tenderize. Drain well.
- Add lemon/lime juice until fish is covered (using more, if necessary) Add the salt, garlic, onion and peppers and refrigerate for 20 minutes.
- Before serving, fold in cilatro and parsley.
- To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other.
- My personal method: pour off extra citrus mixture from ceviche (to desired combination, myself I prefer extra a little extra juice in the bottom to toss the fish back into as I'm eating); use the citrus to soak the corn, potatoes, and yuca for another 10 or 15 minutes, then drain off before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.62 Kcal (2502 kJ) | ||
| Calories from fat | 149.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 25% | |
| Sodium | 1210.41mg | 50% | |
| Potassium | 1197.65mg | 25% | |
| Total Carbs | 81.85g | 27% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.8mg | 27% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 97.26 Kcal (407 kJ) | ||
| Calories from fat | 24.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 26% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 25% | |
| Sodium | 196.99mg | 50% | |
| Potassium | 194.91mg | 25% | |
| Total Carbs | 13.32g | 27% | |
| Sugars | 1.64g | 40% | |
| Dietary Fiber | 1.18g | 29% | |
| Protein | 4g | 49% | |
| Vitamin C | 5.1mg | 52% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 27% | |
| Calcium | 27.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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