Directions:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.88 Kcal (757 kJ) | ||
| Calories from fat | 159.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 3% | |
| Sodium | 179.22mg | 7% | |
| Potassium | 99.95mg | 2% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.07 Kcal (921 kJ) | ||
| Calories from fat | 193.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 27% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 3% | |
| Sodium | 218.05mg | 7% | |
| Potassium | 121.61mg | 2% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 3.57g | 12% | |
| Dietary Fiber | 2.05g | 7% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 22.9mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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