Lime Chimichurri Recipe

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Ingredients:

Serving

1 1/2 cups fresh flat-leaf parsley, chopped
1 cup fresh cilantro, chopped
1 small red onion, quartered
4 garlic cloves, quartered
2 chipotle chiles in adobo
1/3 cup olive oil
2 tbsp white wine vinegar
2 tbsp lime juice
2 tsp dried oregano
1 tsp lime zest, grated
1/2 tsp salt
1/4 tsp fresh ground pepper

Directions:

Place parsley, cilantro, onion, garlic and chipotle peppers in food processor; cover and pulse until minced.
Add remaining ingredients; cover and process until blended.
Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.38 Kcal (3297 kJ)
Calories from fat	697.46 Kcal
		% Daily Value*
Total Fat	77.5g	119%
Cholesterol	11.65mg	4%
Sodium	1891.28mg	79%
Potassium	813.02mg	17%
Total Carbs	22.99g	8%
Sugars	4.74g	19%
Dietary Fiber	9.82g	39%
Protein	7.46g	15%
Vitamin C	142.2mg	237%
Iron	10.8mg	60%
Calcium	234mg	23%

Amount Per 100 g
Calories	205.6 Kcal (861 kJ)
Calories from fat	182.12 Kcal
		% Daily Value*
Total Fat	20.24g	119%
Cholesterol	3.04mg	4%
Sodium	493.86mg	79%
Potassium	212.3mg	17%
Total Carbs	6g	8%
Sugars	1.24g	19%
Dietary Fiber	2.57g	39%
Protein	1.95g	15%
Vitamin C	37.1mg	237%
Iron	2.8mg	60%
Calcium	61.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.4

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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