Rocket Omelette With Walnuts And Balsamic Dressing Recipe

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Rocket Omelette With Walnuts And Balsamic Dressing
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Ingredients:

Directions:

  1. Method
  2. 1. In a bowl whisk together the oil, balsamic vinegar and seasoning. Set to one side.
  3. 2. Crack the eggs into a small bowl and whisk to break up. Season well and add 1 tbsp water.
  4. 3. Heat the butter in a large frying pan until foaming. Add the rocket and cook gently until just wilted.
  5. 4. Pour in the omelette mix and cook until golden brown underneath but slightly soft and clear on the top.
  6. 5. Toss the salad leaves, the dressing and walnuts together. Arrange on two large dinner plates.
  7. 6. Roughly cut the omelette into pieces and place on the dressed salad leaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.51 Kcal (2778 kJ)
Calories from fat 543.83 Kcal
% Daily Value*
Total Fat 60.43g 93%
Cholesterol 388.24mg 129%
Sodium 402.49mg 17%
Potassium 514.66mg 11%
Total Carbs 12.95g 4%
Sugars 2.68g 11%
Dietary Fiber 2.98g 12%
Protein 20.49g 41%
Vitamin C 9.7mg 16%
Vitamin A 1.5mg 50%
Iron 102.2mg 568%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 273.61 Kcal (1146 kJ)
Calories from fat 224.26 Kcal
% Daily Value*
Total Fat 24.92g 93%
Cholesterol 160.1mg 129%
Sodium 165.98mg 17%
Potassium 212.23mg 11%
Total Carbs 5.34g 4%
Sugars 1.1g 11%
Dietary Fiber 1.23g 12%
Protein 8.45g 41%
Vitamin C 4mg 16%
Vitamin A 0.6mg 50%
Iron 42.2mg 568%
Calcium 52.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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