Cedar Planked Honey Lime Salmon Recipe

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Cedar Planked Honey Lime Salmon
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Ingredients:

Directions:

  1. Combine mustard through lime zest in a small bowl. Pour over salmon. Marinate in the refrigerator for 30 minutes.
  2. Prepare grill to 350-400 degrees. Place soaked plank on grill grates and close lid. Heat plank for two to three minutes or until a light smoke develops.
  3. Flip plank and place fish on heated side of plank (reserve remaining marinade.) Grill with lid closed for five to 8 minutes. Open lid and drizzle with remaining marinade. Close lid and continue to cook for an additional five to eight minutes or until salmon is medium done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2714.8 Kcal (11366 kJ)
Calories from fat 1194.76 Kcal
% Daily Value*
Total Fat 132.75g 204%
Cholesterol 657.17mg 219%
Sodium 2614.13mg 109%
Potassium 639.41mg 14%
Total Carbs 145.12g 48%
Sugars 53.91g 216%
Dietary Fiber 15.28g 61%
Protein 233.76g 468%
Vitamin C 2.4mg 4%
Iron 1.9mg 10%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 137.21 Kcal (574 kJ)
Calories from fat 60.38 Kcal
% Daily Value*
Total Fat 6.71g 204%
Cholesterol 33.21mg 219%
Sodium 132.12mg 109%
Potassium 32.32mg 14%
Total Carbs 7.33g 48%
Sugars 2.72g 216%
Dietary Fiber 0.77g 61%
Protein 11.81g 468%
Vitamin C 0.1mg 4%
Iron 0.1mg 10%
Calcium 0.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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