Honey Lime Cajun Shrimp Stir Fry Recipe

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Honey Lime Cajun Shrimp Stir Fry
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Ingredients:

Directions:

  1. Mix the marinade ingredients together in a bowl.
  2. Place the shrimp in a sealable container and pour half the marinade over them.
  3. Refrigerate for 1 hour to overnight.
  4. Take the reserved marinade and pour into a wok, heated on high.
  5. Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.
  6. Push the vegetables to the side and add the shrimp (after draining out the marinade).
  7. Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.
  8. Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.
  9. Cook for about 1 minute.
  10. Serve over cooked brown rice. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.36 Kcal (2099 kJ)
Calories from fat 162.12 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 52.61mg 18%
Sodium 1213.77mg 51%
Potassium 426.43mg 9%
Total Carbs 77.22g 26%
Sugars 23.6g 94%
Dietary Fiber 5.75g 23%
Protein 11.58g 23%
Vitamin C 30.2mg 50%
Vitamin A 1mg 32%
Iron 43.4mg 241%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 136 Kcal (569 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 28%
Cholesterol 14.27mg 18%
Sodium 329.25mg 51%
Potassium 115.67mg 9%
Total Carbs 20.95g 26%
Sugars 6.4g 94%
Dietary Fiber 1.56g 23%
Protein 3.14g 23%
Vitamin C 8.2mg 50%
Vitamin A 0.3mg 32%
Iron 11.8mg 241%
Calcium 21.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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