Directions:
- Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper.
- Add the prawns and toss well to coat. Cover, and refrigerate for one hour to marinate.
- Preheat an outdoor grill for medium-high heat.
- Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.12 Kcal (1014 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 251.67mg | 84% | |
| Sodium | 840.21mg | 35% | |
| Potassium | 332.39mg | 7% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 33.44g | 67% | |
| Vitamin C | 7.5mg | 13% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 18.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 6% | |
|---|---|---|---|
| Cholesterol | 125.6mg | 84% | |
| Sodium | 419.31mg | 35% | |
| Potassium | 165.88mg | 7% | |
| Total Carbs | 9.02g | 6% | |
| Sugars | 7.77g | 62% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.69g | 67% | |
| Vitamin C | 3.7mg | 13% | |
| Calcium | 43.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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