Asian Steak Wraps Recipe

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Asian Steak Wraps
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
  2. Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
  3. Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.24 Kcal (2099 kJ)
Calories from fat 182.48 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 108.56mg 36%
Sodium 687.27mg 29%
Potassium 727.06mg 15%
Total Carbs 41.17g 14%
Sugars 17.72g 71%
Dietary Fiber 3.58g 14%
Protein 38.92g 78%
Vitamin C 91.9mg 153%
Iron 3.7mg 21%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 161.85 Kcal (678 kJ)
Calories from fat 58.92 Kcal
% Daily Value*
Total Fat 6.55g 31%
Cholesterol 35.05mg 36%
Sodium 221.92mg 29%
Potassium 234.77mg 15%
Total Carbs 13.29g 14%
Sugars 5.72g 71%
Dietary Fiber 1.16g 14%
Protein 12.57g 78%
Vitamin C 29.7mg 153%
Iron 1.2mg 21%
Calcium 31.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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