Cayenne Pretzels Recipe

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Cayenne Pretzels
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Ingredients:

  • 1 envelope ranch dressing mix
  • 1 tsp cayenne
  • 2 (10 oz) packages pretzel sticks

Directions:

  1. In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
  2. Divide pretzels between two ungreased 15x10x1 baking pans.
  3. Pour oil mixture over pretzels; stir to coat.
  4. Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
  5. Cool completely.
  6. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.29 Kcal (1550 kJ)
Calories from fat 352.96 Kcal
% Daily Value*
Total Fat 39.22g 60%
Cholesterol 1.93mg 1%
Sodium 204.34mg 9%
Potassium 17.46mg 0%
Total Carbs 7.04g 2%
Sugars 0.13g 1%
Dietary Fiber 0.32g 1%
Protein 0.84g 2%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 713.4 Kcal (2987 kJ)
Calories from fat 680.01 Kcal
% Daily Value*
Total Fat 75.56g 60%
Cholesterol 3.73mg 1%
Sodium 393.67mg 9%
Potassium 33.63mg 0%
Total Carbs 13.57g 2%
Sugars 0.25g 1%
Dietary Fiber 0.62g 1%
Protein 1.62g 2%
Vitamin C 0.7mg 1%
Iron 0.9mg 3%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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