Dilly Pretzels Recipe

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Dilly Pretzels
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  1. Spread pretzels in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container. Yield: about 10 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.27 Kcal (550 kJ)
Calories from fat 62.08 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 1.23mg 0%
Sodium 200.46mg 8%
Potassium 21.85mg 0%
Total Carbs 15.81g 5%
Sugars 0.03g 0%
Dietary Fiber 0.48g 2%
Protein 1.87g 4%
Iron 0.9mg 5%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 439.99 Kcal (1842 kJ)
Calories from fat 208.07 Kcal
% Daily Value*
Total Fat 23.12g 11%
Cholesterol 4.14mg 0%
Sodium 671.9mg 8%
Potassium 73.23mg 0%
Total Carbs 53g 5%
Sugars 0.11g 0%
Dietary Fiber 1.59g 2%
Protein 6.26g 4%
Vitamin C 0.2mg 0%
Iron 3.1mg 5%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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