Mexican Rice (Easy) Recipe

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Mexican Rice (Easy)
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Ingredients
8
Count
Nutrition
181
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat.
  2. Add rice and cook, stirring constantly.
  3. Sprinkle with salt, cumin, and taco seasoning.
  4. Cook stirring constantly, until slightly translucent (about 10 min).
  5. Stir in onions and cook until tender.
  6. Stir in tomato sauce and chicken broth; bring to a boil.
  7. Reduce heat to low, cover and simmer for 20 to 25 minutes.
  8. Fluff with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.66 Kcal (756 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 16%
Sodium 1140.08mg 48%
Potassium 218.48mg 5%
Total Carbs 18.92g 6%
Sugars 3.37g 13%
Dietary Fiber 0.85g 3%
Protein 1.64g 3%
Vitamin C 11mg 18%
Iron 0.8mg 4%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 86.03 Kcal (360 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 16%
Sodium 542.93mg 48%
Potassium 104.05mg 5%
Total Carbs 9.01g 6%
Sugars 1.61g 13%
Dietary Fiber 0.4g 3%
Protein 0.78g 3%
Vitamin C 5.2mg 18%
Iron 0.4mg 4%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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