Oyster Crackers Recipe

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Oyster Crackers
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Ingredients:

Directions:

  1. Stir together oil, dressing mix and spices in a saucepan and heat until warm.
  2. Drizzle over crackers and stir with a wooden spoon until well coated.
  3. Refrigerate overnight before serving.
  4. Store in covered container in refrigerater.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.67 Kcal (371 kJ)
Calories from fat 90.83 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 0.62mg 0%
Sodium 21.27mg 1%
Potassium 3.66mg 0%
Total Carbs 0.32g 0%
Sugars 0.04g 0%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 786.71 Kcal (3294 kJ)
Calories from fat 805.87 Kcal
% Daily Value*
Total Fat 89.54g 16%
Cholesterol 5.49mg 0%
Sodium 188.74mg 1%
Potassium 32.46mg 0%
Total Carbs 2.84g 0%
Sugars 0.38g 0%
Dietary Fiber 0.34g 0%
Protein 0.52g 0%
Vitamin C 0.6mg 0%
Iron 0.3mg 0%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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