Directions:
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
- Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
- Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.19 Kcal (591 kJ) | ||
| Calories from fat | 140.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 65.32mg | 3% | |
| Potassium | 5.25mg | 0% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 752.56 Kcal (3151 kJ) | ||
| Calories from fat | 747.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.01g | 24% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 0% | |
| Sodium | 348.13mg | 3% | |
| Potassium | 27.99mg | 0% | |
| Total Carbs | 8.02g | 1% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 0.98g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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