Fettuccine in Cayenne Cream Sauce Recipe

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Fettuccine in Cayenne Cream Sauce
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Ingredients:

Directions:

  1. Cook fettuccine as directed on package, drain; return to pan; set aside and keep warm.
  2. In small pan over medium heat, bring cream to a boil; immediately lower heat and simmer for 5 minutes.
  3. Reduce heat to very low and gradually add both cheeses, stirring constantly; do not boil.
  4. Stir in salt and cayenne to your taste, starting with the smaller amount of cayenne first. ( We like ours best with the 1 t. of cayenne).
  5. Add sauce, roasted peppers and 2 T. parsley to the fettuccine, toss to coat.
  6. Turn fettuccine into serving bowl and sprinkle with the remaining parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.62 Kcal (1464 kJ)
Calories from fat 156.46 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 91.65mg 31%
Sodium 524.53mg 22%
Potassium 63.46mg 1%
Total Carbs 33.68g 11%
Sugars 1.95g 8%
Dietary Fiber 1.75g 7%
Protein 15.05g 30%
Vitamin C 13.4mg 22%
Iron 3.9mg 21%
Calcium 250.2mg 25%
Amount Per 100 g
Calories 352.37 Kcal (1475 kJ)
Calories from fat 157.69 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 92.37mg 31%
Sodium 528.65mg 22%
Potassium 63.95mg 1%
Total Carbs 33.94g 11%
Sugars 1.96g 8%
Dietary Fiber 1.76g 7%
Protein 15.17g 30%
Vitamin C 13.5mg 22%
Iron 3.9mg 21%
Calcium 252.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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