Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.18 Kcal (934 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 220.19mg | 9% | |
| Potassium | 365.89mg | 8% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 207.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 72.61 Kcal (304 kJ) | ||
| Calories from fat | 36.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 19% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 5% | |
| Sodium | 71.63mg | 9% | |
| Potassium | 119.04mg | 8% | |
| Total Carbs | 7.59g | 8% | |
| Sugars | 4.53g | 56% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 2.57g | 16% | |
| Vitamin C | 4.5mg | 23% | |
| Calcium | 67.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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