Caviar Pie Recipe

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Caviar Pie
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Ingredients:

Directions:

  1. Drain the chopped onion on paper towels. Butter the bottom and.
  2. Sides of an 8 springform pan. In a bowl combine the eggs and.
  3. Mayonnaise and spread in the bottom of pan in an even layer. Sprinkle.
  4. With onion. Beat together until smooth the cream cheese and sour.
  5. Cream. Drop by spoonfuls onto onion. With wet table knife spread.
  6. Gently to smooth. Cover and chill 3 hours or overnight.
  7. Just before serving, drain jar of caviar and distribute over cream.
  8. Cheese (may make a pattern). Run knife around sides of pan to loosen.
  9. Form. Garnish top with chives and parsley. Surround base with.
  10. Parsley sprigs. Serve with melba toast. Serves 10-12 guests.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.99 Kcal (1047 kJ)
Calories from fat 177.15 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 254.45mg 85%
Sodium 355.19mg 15%
Potassium 263.02mg 6%
Total Carbs 7.91g 3%
Sugars 1.36g 5%
Dietary Fiber 0.42g 2%
Protein 11.79g 24%
Vitamin C 2.9mg 5%
Iron 2.1mg 12%
Calcium 168.7mg 17%
Amount Per 100 g
Calories 163.91 Kcal (686 kJ)
Calories from fat 116.15 Kcal
% Daily Value*
Total Fat 12.91g 30%
Cholesterol 166.83mg 85%
Sodium 232.88mg 15%
Potassium 172.45mg 6%
Total Carbs 5.19g 3%
Sugars 0.89g 5%
Dietary Fiber 0.28g 2%
Protein 7.73g 24%
Vitamin C 1.9mg 5%
Iron 1.4mg 12%
Calcium 110.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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